Quince powder

Natural tartness and a source of vitamin C

Quinces are known as northern lemons – they are rich in vitamin C, antioxidants, and natural tartness, making them a great flavor enhancer and a source of health. Quince powder is a concentrated quince flavor and nutrients, which in a convenient and long-lasting form provides a wide range of uses in various dishes and drinks.

Where and how to use quince powder?

🍵 In drinks and teas

✅ In teas and infusions – adds a pleasant tartness and natural fruity aroma.
✅ In homemade lemonades – provides a refreshing taste and a rich dose of vitamin C.
✅ In smoothies and cocktails – gives fruity freshness and natural energy.

🍰 In confectionery and desserts

✅ In cookies, cakes, and muffins – a natural source of tartness and citrus flavor without artificial aromas.
✅ In yogurts, muesli, and breakfast porridges – adds a tart accent and enhances flavor.
✅ In marmalades and fruit jellies – helps balance sweetness and gives a lively flavor note.

🥗 In savory dishes and marinades

✅ In salad dressings, soups – gives fruity tartness and refreshes flavors.
✅ In meat and fish marinades – a natural source of tartness that tenderizes and adds a rich aroma.

Why choose quince powder?

✔ Rich in vitamin C – strengthens immunity and promotes energy levels.
✔ Natural tartness enhancer – gives dishes and drinks a pronounced citrus flavor.
✔ No sugar or artificial additives – only pure quince aroma and flavor.
✔ Long shelf life and convenient use – easily added to various culinary products.

Ingredients: dried quince berries*
*ingredient of biological origin