Beetroot powder 30gr

A natural source of energy and health

Beets are one of the most valuable vegetables, rich in iron, potassium, nitrates and antioxidants. Beetroot powder is a concentrated beetroot flavor and nutrients, which allows you to easily and conveniently add this superfood to your daily meals and drinks. Natural, without artificial additives and sugar, preserving the valuable properties of beets.

Where and how to use beetroot powder?

🍵 In drinks and teas

✅ In smoothies and cocktails - provides natural sweetness and rich color.

✅ In homemade lemonades - gives a refreshing and mild sweet taste.

✅ In energy drinks - the nitrate content helps improve endurance and athletic performance.

🍰 In confectionery and desserts

✅ In cookies, bread, cakes and pastries - a natural source of coloring and sweetness.

✅ In yogurts and breakfast cereals - gives color, pleasant taste and nutritional value.

✅ In creams and dessert sauces – creates a delicate, naturally sweet taste. Will give a soft pink color to white creams.

🥗 In main dishes and sauces

✅ In soups and purees – enhances the taste of beets and provides an intense red hue.

✅ Sauces and marinades – gives a unique sweet-sour nuance to various dishes.

✅ In salad dressings – improves the taste and makes the sauce more saturated.

Why choose beet powder?

✔ A natural source of nitrates – helps improve blood circulation and energy levels.

✔ Rich in iron and antioxidants – supports cardiovascular health.

✔ A natural source of coloring and sweetness – great for confectionery and beverages.

✔ Without sugar and additives – 100% pure, dried and ground product.

✔ Long shelf life and easy to use – easy to add to various dishes and beverages.

Cake recipe:

Beat 5 eggs, add 70 g of sugar (you can use honey, *we recommend following the taste), add 60 g of grated butter to the beaten mass (the butter must be grated, because during baking the pieces of butter create air pockets in the cake, which makes it airier), when everything is evenly mixed, add 1 tsp. of baking powder and 6 tablespoons of beetroot powder and mix until smooth, let it stand for a few minutes and then mix again. Bake in a preheated oven at 150 - 160 degrees. Bake for about 15 minutes.

RECOMMENDATION, if you want a less noticeable beetroot taste to the cake. Add blackcurrant powder or some other strong flavor.

Ingredients: dried beetroot*

*organic ingredient

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