Quince Pepper

Spicy, fresh and balanced flavor accent

20g

Quince pepper mix is created, inspired by the taste of lemon pepper, offering a Latvian version with natural acidity – quince. The sharpness of black pepper, the refreshing fruitiness of quince, the sweetness of onions and the balance of sea salt create a harmonious, lively flavor bouquet that perfectly complements both meat and vegetarian dishes.

Recommendations for use:

🍗 In meat and fish dishes

– Add to chicken fillets, fish steaks, fried pork or chicken wings – gives a gentle sharpness and fresh acidity.

– Great for both dry marinating and together with oil or yogurt – useful for grilling, oven and pan.

– Also goes well with baked salmon, cod or trout – the acidity of quince improves the balance of the fish flavor, similar to classic lemon pepper.

🥚 In egg and dairy dishes

– Sprinkle on omelettes or fried eggs – adds a bright flavor accent.

– Add to scrambled eggs or baked goods – the freshness of the spices highlights the tenderness of the dish.

🥣 In soups and stews

– Delicious with vegetable, chicken or fish soups – adds peppery sharpness and quince liveliness.

– Goes well with autumn stews with roots or legumes – adds aromatic refreshment.

🥗 In salads and cold sauces

– Mix with olive oil or yogurt – get a homemade salad dressing with a refreshing peppery note.

– Add to cold sauces (for example, sauces for fish or boiled potatoes) – similar to lemon pepper, it adds a lively flavor.

🍚 In cereal and vegetarian dishes

– Sprinkled on rice, buckwheat or couscous – gives an expressive but balanced burst of flavor.

– Also suitable for tofu, fried zucchini and eggplant – the spice blend makes plant-based dishes more aromatic and complete.