Pumpkin powder 30gr

Natural source of beta-carotene and fiber

Pumpkin is a light, nutrient-rich vegetable that contains beta-carotene, fiber, potassium and antioxidants. Pumpkin powder preserves the valuable properties of pumpkin in a concentrated and convenient form, making it a great addition to both sweet and savory dishes. It is 100% natural, without artificial additives and sugar, enriching the diet with natural sweetness and valuable nutrients.

Where and how to use pumpkin powder?

🥤 In drinks and smoothies

✅ In smoothies and healthy cocktails - adds natural sweetness and a rich dose of nutrients.

✅ In children's drinks and milkshakes - easily digestible and rich in vitamins.

🍞 In baking and confectionery

✅ In bread, pancake and cake dough - gives a more moist structure and natural sweetness.

✅ In cakes and cookies – enriches the taste and improves the texture.

✅ In curd and yogurt desserts – gives a natural sweet note and valuable fiber.

🥗 In savory dishes and sauces

✅ In soups, porridges and purees – a natural thickener and flavor enhancer.

✅ In vegetable and meat dishes – gives a delicate taste and nutrients.

✅ In sauces and dips – creates a creamy consistency and gives a natural sweetness.

Why choose pumpkin powder?

✔ Rich in beta-carotene and fiber – promotes skin health, digestion and immunity.

✔ Natural source of sweetness – gives a light, natural taste without added sugar.

✔ Without artificial additives and preservatives – 100% pure, dried and ground pumpkin.

✔ Long shelf life and easy to use – easy to dose and versatile.

Cake recipe.

Pumpkin powder has a sweet taste, so we add half as much sugar as usual.

Beat 5 eggs, add 70 g of sugar (you can use honey, *we recommend following your taste), add 60 g of grated butter to the beaten mass (the butter must be grated, because during baking the pieces of butter create air pockets in the cake, which makes it airier), when everything is evenly mixed, add 1 tsp. baking powder and 6 tablespoons of pumpkin powder and mix until smooth, let it stand for a few minutes and then mix again. Bake in a preheated oven at 150 - 160 degrees. Bake for about 15 minutes.

This cake recipe can be supplemented with berry powders.

Ingredients: dried pumpkin*

*organic ingredient