Carrot powder 30gr
Natural sweetness and source of beta-carotene
Carrots are rich in beta-carotene, fiber and antioxidants, which promote healthy skin, vision and the immune system. Carrot powder is a concentrated source of carrot flavor and nutrients, which preserves the valuable properties of carrots in a natural and long-lasting form. It is 100% pure and without artificial additives, suitable for both sweet and savory dishes.
Where and how to use carrot powder?
🥤 In drinks and smoothies
✅ In smoothies and fruit juices - adds natural sweetness and valuable nutrients.
✅ In children's drinks - a natural way to add carrot nutrients.
🍰 In pastries and desserts
✅ In cookies, cakes and muffins - adds a delicate carrot flavor and extra moisture.
✅ In muesli, yogurts and breakfast cereals - adds natural sweetness and nutrients.
✅ In creams and dessert sauces – goes well with cinnamon and other natural spices.
🥗 In savory dishes and spice blends
✅ In soups and sauces – adds natural sweetness and thickens.
✅ In meat and vegetable dishes – adds nutritional value and flavor to food.
Why choose carrot powder?
✔ Rich in beta-carotene – promotes healthy skin, vision and immunity.
✔ Natural source of sweetness – adds natural sweetness without added sugar.
✔ No artificial additives – 100% natural, dried and ground carrot.
✔ Long shelf life and easy to use – easy to add to various dishes and drinks.
Cake recipe.
Beat 5 eggs, add 70 g of sugar (you can use honey, *we recommend following the taste, because carrots have a natural sweetness), add 60 g of grated butter to the beaten mass (it is imperative to grate the butter, because during baking the pieces of butter create air pockets in the cake, which makes it airier), when everything is evenly mixed, add 1 tsp. of baking powder and 6 tablespoons of carrot powder and mix until smooth, let it stand for a couple of minutes and then mix again. Bake in a preheated oven at 150 - 160 degrees. Bake for about 15 minutes.
Ingredients: dried carrot*
*organic ingredient
